White Castle Sliders | Original (6 ct or 16 ct), Classic Cheese (6 ct or 16 ct), or Jalapeño Cheese (6 ct)

The original slider, steam-grilled flavor at home

White Castle sliders are the steam-grilled little burgers that started the slider craze in 1921 — fully cooked, freezer-ready, and on the table in minutes. Take the Original, 100% beef steam-grilled with onions on the soft signature bun, or Classic Cheese, the same steam-grilled beef under a melty slice of American cheese.

Product highlights

• The original slider: White Castle invented it in 1921.
• Original: 100% beef with steam-grilled onions on a soft signature bun — 13g protein per serving (2 sliders).
• Classic Cheese: 100% beef with melty American cheese on the signature bun — 16g protein per serving (2 sliders).
• Fully cooked & microwave ready: Heat from thawed or frozen, two sliders at a time.
• Box sizes: Original 6 ct (9.5 oz) or 16 ct (25.28 oz, eight 2-packs); Classic Cheese 6 ct (11 oz, three 2-packs).

Heating directions

For best taste, thaw in the refrigerator first. Remove the sliders from their wrapper, place them on a microwave-safe plate with the bottom buns up, wrapped in a food-grade paper towel, and microwave following the times printed on your box. Heat to a minimum internal temperature of 165°F.

Keep frozen until ready to cook; cook thoroughly before serving.